Sunday, January 17, 2010
So, I'm currently reading Eating Animals by Jonathan Safran Foer, and as I was reading tonight I read "Chipotle is one of the only national restaurant chains claiming to obtain a significant portion of its pork from animals that don't come from factory farms."
It just so happens that a Chipotle Mexican Grill opened in Columbia just last week...I had no idea about their mission, "Food with Integrity." Very cool. When I looked up Chipotle, I learned that they represent a return to organic and sustainable farming; they use only antibiotic-free, naturally-raised chicken and pork and 50% of their beef is raised this way. Chipotle calls their menu items "Slow Food. Fast."
I have not yet visited Chipotle, but this certainly makes me more excited to do so. Here, Steve Ells, the founder and CEO of Chipotle speaks about his company's mission on Nightline:
And here's an article that discusses Chipotle's intention to install solar panels in 75 of its restaurants. If only other restaurants would take notice that you can be environmentally-friendly and serve meat that wasn't raised and slaughtered on factory farms...and still make a profit, too. If only the American public was more educated about factory farms and demanded better for animals, ourselves and our children.
Food, Inc. View the trailer here. I haven't seen this film yet, but I really want to.
Fresh is coming to The Nickelodeon on Tuesday, February 9th at 6 PM. See a trailer for Fresh here.
Staying true to my promise to be more aware of what goes into my body and where it comes from, I am really interested in the Slow Food movement and educating myself about our American food sources.