So far I have "made"-- and when I say made, all it entails is pureeing and sometimes steaming the veggies--peas and squash. The peas were frozen organic peas and the squash is fresh squash just in from my CSA, Gruber Farms. Gruber farms is out of St. George, SC and we have been really pleased with them. My mom, sister and I are splitting a family share and we always have more than enough stuff to go around--we've gotten strawberries, yellow squash, zucchini, patty pan squash, kale, cabbage, green beans, peas, red potatoes, broccoli, amazing corn, turnips, beets, and more!
Here's what I did to make the baby food:
Chop the squash into small pieces.
Bring water to a boil in a large sautee pan, add squash, cover and simmer until tender.
(It would probably be easier to simply steam the squash, but alas, I have no steamer basket-yet.)
Then, puree with a little of the pot water in a food processor.
My sister and I went in halfsies on a baby food making set last year--
Click here to see a video as seen on Martha Stewart's show about the KidCo system.
|Food processor that came with the KidCo set--it also comes with a food mill, freezer trays, and serving dish--all for $60!|
Spoon the squash out of the processor and into the freezer tray for storage, or into the serving dish if you want to feed baby immediately.
And here's a picture of the peas. I didn't even cook the peas, I just defrosted them and pureed them.
So far, I really like the KidCo system. There are a lot of other baby-food-making systems out there, and I have heard that the Baby Bullet is a good one, but I have no complaints about the KidCo thus far.
As a side note, while researching the KidCo website, I realized they also make the Go-Pod that we just purchased to take to the beach a few weeks ago--another affordable and really user-friendly baby item!
|image via here|
|Jones in his Go-Pod at Litchfield|
I'll let you know how Jones likes his very first taste of squash and peas!
I want to get some more freezer trays/small containers to freeze and serve the baby food from--anyone have any suggestions on brands?