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| the hubs exclaimed: "this is the best salad I've ever had." and meant it. |
The bread was from Heather's Artisan Bakery and it was slathered with anchovy-butter (from Happy Cow Creamery) and topped with thinly sliced radishes. Amaze.
Tuesday, November 15, 2011
New Favorite Salad
This is a preview of my full post coming Thursday about the City Roots Harvest Dinner that we attended last week. It was ah-mazing. If you are thinking of attending one in the future, do it.
Seriously yummy salad consisting of City Roots micro-greens, local feta, thinly sliced radishes, and an amazing cumin vinaigrette, for which James swears he's going to call Chef Ryan at 116 Espresso & Wine Bar to get the recipe.
The bread was from Heather's Artisan Bakery and it was slathered with anchovy-butter (from Happy Cow Creamery) and topped with thinly sliced radishes. Amaze.
The bread was from Heather's Artisan Bakery and it was slathered with anchovy-butter (from Happy Cow Creamery) and topped with thinly sliced radishes. Amaze.
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OMG, I would have been content to just eat that salad and bread and nothing else.
ReplyDeleteMe too, Lane, me too.
ReplyDelete