Tuesday, November 15, 2011

New Favorite Salad

This is a preview of my full post coming Thursday about the City Roots Harvest Dinner that we attended last week.  It was ah-mazing.  If you are thinking of attending one in the future, do it.

the hubs exclaimed: "this is the best salad I've ever had." and meant it.
Seriously yummy salad consisting of City Roots micro-greens, local feta, thinly sliced radishes, and an amazing cumin vinaigrette, for which James swears he's going to call Chef Ryan at 116 Espresso & Wine Bar to get the recipe.

The bread was from Heather's Artisan Bakery and it was slathered with anchovy-butter (from Happy Cow Creamery) and topped with thinly sliced radishes.  Amaze.


  1. OMG, I would have been content to just eat that salad and bread and nothing else.