After reading my October Real Simple magazine last weekend, I decided to try a recipe. If you know me, you know that I love to cook, but I'm not very good at it...so, when I saw that this recipe essentially has only 3 ingredients, I knew I could do it: Parmesan- Roasted Acorn Squash.
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| image via here |
Last night I was eating some leftover squash and added some of my homemade bleu cheese dressing and some pine nuts, and it was practically a meal. Yum!
It also paired nicely with a Sierra Nevada Tumbler Autumn Brown Ale. And a fire in the chiminea.
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| image via here |
Fun family plans this weekend--an engagement party for my sweet brother-in-law Drew and his fiance, Kaley tonight, then birthday party at my in-laws house tomorrow night, and a baby shower for a dear friend on Sunday afternoon!
What are you up to this fine fall weekend?
XO, B
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