|image via here|
"Dinners start with a cocktail made with American Harvest Organic Spirits mixed with fresh seasonal juices and fruit. You will be able to enjoy a cocktail while exploring the farm. Then everyone will proceed to the table in the field for a sit down family style dinner paired with sustainable beer or wine.
Your local Chef and Farmer will be on hand to dine with you and talk about the harvest menu and the farm. After dinner you will be able to experience dessert from Pink Magnolia and purchase produce packages as well as order the beer or wine featured during the dinner. It will be a unique sustainable dinning experience."
If you didn't get tickets yet, don't fret--there is a waiting list, or sign up for one of the dinners in the months to follow.
|my loves on the beach|
And, something to look forward to for now: this Thursday I am heading to Litchfield with my family for one last summer hurrah before my USC class starts back next Monday. Hello yummy food, lazy days in the sun, and naptimes with babes :)