In anticipation of this goal, I bought myself a new cookbook for Christmas, The Plantiful Table by Andrea Duclos. It is by far my favorite cookbook to date. And it's vegan.
|image via here|
|James' first attempt at homemade ravioli!|
The very first recipe James and I created from the new cookbook was artichoke, cashew, & garlic ravioli. And we made the pasta with James' new KitchenAid pasta maker attachment! I won't lie, I was pretty intimidated to make pasta at first, but it's really simple. And fun. Just a little time-consuming.
And here's the second attempt, a few days later:
|Same recipe, 3 days later. It's that good.|
The other cookbook I've been relying on for recipes this week is The New Vegetarian Cooking for Everyone, which James gifted me last Christmas.